A room with a fire at its centre

The kitchen is open, the hearth is low, and dinner moves at the pace of wood and ember — mostly the grill, mostly local, and a wine list you won't meet elsewhere.

Reservations

Open Thursday to Sunday, from five.

The bar holds walk-ins every evening. For parties of six or more, write to us a day or two ahead.

A starter older than us

Our sourdough began in 2012 and has been fed every single day since. It lives in the back, we bake in the front, and most mornings the case is empty by eleven.

Pickup

Wednesday to Sunday, 7am until gone.

Pre-orders collect at the window. Cash, card, and the loudest 'good morning' you've got.

Built on the old rail line

The brewery sits in a former freight depot on the north line — reclaimed steel, poured floors, and a tap list written by hand in chalk every single week.

Taproom

Thursday to Sunday, four till late.

Kids and dogs welcome before nine. By the glass, by the paddle, or by the whole flight.

A quieter kind of shoot

The session is thirty minutes of low fuss and a lot of listening. A week later the pictures arrive, edited, in a folder named after you.

Bookings

Sessions open each month.

Portraits and small editorial jobs book about a month out. Tell us what you need and where you're comfortable doing it.

Service area

We come to you.

Covering the metro and the surrounding towns, with same-week openings for most visits.

A slower standard of care

You start with a conversation, not a waiver. Plans are built in half-hour consults, and every treatment comes with a phone number you can actually reach afterwards.

Bookings

The first consult is the easy part.

New clients begin with a consult before anything else — no pressure, no package sales, no mystery pricing.